Golden Penny Spaghetti 500g x20 Canned and equally at home in

and equally at home in banga soup or efo riro

Buying by the case means there's always a crisp

banga soup and ofada sauce on a regular basis

Yes — the smaller individual fish suit single portions or smaller households better than a larger whole tilapia

Yes — cook it a little firmer than usual

Golden Penny Spaghetti 500g x20 Canned and equally at home inGolden Penny Spaghetti, sold as a case of 20 x 500g packs a wholesale friendly bulk format for catering, events, family stocking or resale. Firm durum wheat pasta that holds its shape well in a Nigerian style tomato stew or simple sauce. How to cook Boil in plenty of salted water for 810 minutes for al dente, or a few minutes longer for the softer Nigerian style result, then drain and toss through your sauce while hot. Storage Store in a cool, dry